dirty chai pancakes + vanilla cranberry compote
Guys, I’m kind of sniffly and head-full-of-gross-stuff this week, so a posting of my contribution for the Toronto Vegetarian Association October newsletter will have to do. And by “will have to do,” I...
View Articlewarm kale, quinoa and balsamic beet salad + a fall mix!
Acceptance. Autumn is the season where we go home. There are blankets, hot beverages to wrap your little fingers around, old sweaters, all of those warming foods that remind us of our childhood or...
View Articlea humble chocolate cake + biscoff glaze
This is a chocolate cake you throw together real quick. It goes with tea and friends coming over on semi-short notice. It also goes with breakfast. You probably have everything in your cupboard to...
View Articlefall vegetable slaw with hot + sweet ginger dressing
I’m struggling with how to begin this post since my head has been a bit of a jumble this week. I’m trying to fathom certain things while feeling a surge of awe visiting me now and again from simple...
View Articlesalted maple walnut + vanilla bean chocolate cups
Chocolate has a serious hold on my heart all year, but lately it feels like a love for the ages. This is mostly to say that I can’t seem to stop it from being around me at all times. Snow flies, we’re...
View Articleantioxidant power muffins (for your health)
I like muffins, I do. I can truthfully say that I’ve turned down invitations to go for a beer with friends in favor of cooking up a dozen. Actually heard over the phone in the background: “What, is...
View Article{fabulous fermentation week!} za’atar roasted carrot salad with cashew...
It felt like it had been a while, so I made you a salad. With fragrant za’atar roasted carrots, curly + gorgeous frisée, blood orange dressing, avocado and some raw and vegan cashew labneh on the...
View Articlecrispy eggplant + harissa flatbread with greens
You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, on the beach in the glorious sun, a few months ago. I can’t for the life of me remember where...
View Articlecoconut, almond + quinoa breakfast cakes
Saturday or Sunday lunch/brunch has historically been my least favourite shift to work in terms of service. It’s just way busy and if you try to have a shred of a social life on the weekend like a...
View Articlethe veggie burger of my dreams ❤
“Each of us feels some aspect of the world’s suffering acutely. And we must pay attention. We must act. This little corner of the world is ours to transform. This little corner of the world is ours to...
View Articlethings I like to eat after a workout (for your health)
I’ve started to get back into a steady running, yoga + a workout routine lately. Spring/new warmth just brings that whole personal betterment strategy to the forefront for all of us I think. I found...
View Articleraised buckwheat waffles + vanilla stewed rhubarb
Have I ever told you how this blog came to be a real thing? As in an internet real thing? My friend Michelle pushed me to do it. It took a bit of convincing. I generally liked food blogs, but was also...
View Articlespring vegetable potstickers + sweet chili soy dip
Hello, hello! Going to be a bit of a dine and dash today. Life is extraordinarily full at the moment and wouldn’t you know, my yearly spring cold has arrived just in time. I’m on the mend, sniffling...
View Articlestrawberry hand pies + chocolate hazelnut ice cream
You know what is completely lovely? Pie and ice cream in the summertime. Kind of a no-brainer, but still worthy of the mention and a little recipe on here I think. Just thinking of a little plate...
View Articlegrilled potato, lemon + zucchini salad with romesco
There’s a few instances of life-y things that I can count on one hand (hope you’re not expecting deep thoughts today): The number of times in my adult existence that I’ve had a professional haircut...
View Articleraw + vegan taco vibes
There’s a gal at work who will jokingly proclaim “My body is a temple!” before predictably reaching for something that may or may not promote one’s health (brownie scraps are my favourite example for...
View Articlecreamy millet corn chowder with greens
“Does this rye have wheat in it?” my coworker asked me last Saturday night. One of her tables had asked for a rye-based drink, but the woman had a wheat intolerance. “Well, rye IS wheat technically,...
View Articlethe everyday superfood salad
Superfoods! These things are being pimped out everywhere I go lately. I’ve been frequenting a certain home furnishings discount chain, just to see what I can pick up for our new place and you know...
View Articlebanana bread granola bars!
We’re going to New York this weekend! Just a tiny sliver of a thought about that makes my insides glow. The first trip Mark and I ever took as an item was to that fine city in late September. We were...
View Articlemoroccan-style vegetable + chickpea stew
You can file this one under “stuff I actually make with frequency.” Most of the time I just have an idea in an offhand sort of way and it ends up here. Then there’s that pile of old reliables that I...
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